This white chocolate advent calendar is extraordinarily cute. I made it for my beautiful niece Bella and I must admit I am very tempted to keep it all to myself 😀. But I guess that’s not really in the spirit of this festive season is it, so I will
grudgingly pass it on to her with a smile on my face!
I discovered these calendar transfer sheets last year and have been itching to make them ever since. Needless to say, life has got quite busy over the last few weeks so I am only just getting them on to Drizzld now – better late than never.
Although a little fiddly to make, they are well worth the effort. You could add some rice crispies or flaked almonds to bulk out the chocolate but I like my chocolate unadulterated so I kept it just as. I also didn’t temper the chocolate but if you want the perfect ‘snap’ instructions on how you get this can found here. I placed each chocolate into a small cellophane bag and clipped the bags to a ribbon to make a hanging advent calendar. Oh, they look so good on my door 😬 maybe I need to make another set!
The transfers and molds both come from this lovely website, which is full to bursting of things I want to buy and to try out.
Anyway, I hope you like them as much as I do.