This ginger shortbread is a must. It is adapted (very slightly) from Mary Berry’s Stem Ginger Shortbread recipe which is one of my favourite Mary recipes! The only change I made was to add a little more stem ginger, because I LOVE the stuff. Thank you Mary for such a fab recipe! …
Bars & Traybakes
Rocky Road
I had intended to make a fridge cake this morning. My niece had requested one as it is her new favourite but somewhere along the way the fridge cake has morphed into rocky road cake. Who knew that there was such debate going on in the online recipe world as to what constitutes fridge cake, rocky road cake or tiffin. …
Guinness Brownies
I must admit I wasn’t too excited to learn that the brownies that my friend made me last month contained stout! I couldn’t understand what a cup of strong dark beer would add to a brownie. But never one to turn down the chance to try a new food, I ate one and I was really impressed. …
Good Morning Cookies
If you are anything like me, mornings are hectic. Anybody who knows me also knows that I am not good in the morning. I am especially not good before I have had a cup of tea and something to eat. …
Frosted Cinnamon Rolls
Right, I am 21 days late posting the recipe for these frosted cinnamon rolls. October 4th was Kanelbullens Dag in Sweden – Cinnamon Roll Day to you and me. A whole day celebrating cinnamon buns – fantastic 😀. I think I need to move to Sweden!…
Easy Millionaire’s Shortbread
I wonder if anybody reading this knows why this delicious shortbread biscuit, caramel and chocolate is called Millionaire’s shortbread? Searching the internet to find out I came away none the wiser. Some of the suggestions, however, seem quite apt:…
Chocolate Cookie Dough Plait
Who knew that puff pastry, which I used for this chocolate cookie dough plait, had such a checkered past!…
Baklava
Without a doubt, Baklava, is one of my favorite desserts (if not my most favorite dessert) but it is something that I have only made once or twice in my life. I have always thought it to be too time consuming and fiddly to bother with … but not this one, this one was pretty quick to make as I cheated by buying ready made Filo (phyllo dough)….
Banana Flapjacks
I’m really excited about these banana flapjacks! It’s not just because they are healthy. It’s not just because they are sweetened with honey and banana, making them refined sugar free. It’s not even that they’re a great school/work lunchbox treat. It’s because I have made a video tutorial to accompany them 🙂 . You can see it here!…
Welcome to Drizzld & thank you for dropping by! Have a look around and feel free to get in touch with any questions you have about any of the recipes on here.