This Fresh Ginger Syrup is so easy to make! It can be used in cocktails, added to smoothies or teas, can be drizzled over ice cream for a very grown up dessert or can just be added to soda water for a refreshing ginger ale.
I peeled the ginger to make this syrup but you can leave the skin on if you would prefer a darker syrup. However, by peeling the ginger, I was able to use the pieces of ginger, once they had been strained from the syrup, in other recipes. They were sweet and chewy but still had a real gingery ‘kick’.