Lemon Polenta Cake with Lemon Curd Cream
This Lemon Polenta Cake is pure sunshine in dessert form—bright, buttery, and just the right amount of tangy. It’s one of those cakes that looks simple but delivers way more flavor than you expect. The texture is soft and slightly crumbly, with a syrupy lemon drizzle that soaks right through. It’s naturally gluten-free, which is […]
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