Prep Time: 20 minBake Time: 1 h 10 minResting & Chill Time: 1 h + overnight chillServings: 10–12 Ingredients For the Crust For the Filling For the Cherry Topping Instructions Tips & Notes This version is creamy, balanced, and has that pop of cherry brightness that keeps each bite from being too heavy. It’s the […]
This banana bread doesn’t mess around—it’s soft, rich, and just the right amount of sweet. It’s one of those recipes that fills the kitchen with that warm, buttery banana smell that makes everyone wander in asking, “Is it ready yet?” The secret here is sour cream—it gives the loaf that super moist, velvety texture without
If you’ve ever had sticky toffee pudding and thought, “Wow, I wish this came in cake form,” then buckle up. This Sticky Toffee Cake is everything you love about that cozy, caramel-soaked dessert—only taller, richer, and perfect for sharing. The cake itself is dense but soft, packed with dates, figs, and prunes for that deep
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Hot Cross Buns are one of those timeless treats that make you stop and smile the second you smell them baking. Sweet, lightly spiced, golden, and sticky with glaze—nothing says spring quite like a batch of these warm buns fresh out of the oven. These are the real deal: soft, fragrant buns speckled with plump
If a brownie and a chocolate cake had a baby, this would be it. Gooey, rich, and full of fudgy flavor, this Fudge Brownie Bundt Cake is the definition of chocolate comfort. It’s dense like a brownie but still tender like a cake, with a glossy white chocolate ganache poured over the top that makes
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Did you know this sweet little classic was named after Queen Victoria herself? The woman loved her afternoon tea so much that apparently, she couldn’t sip without a slice of sponge cake nearby. I can’t exactly blame her—if I had royal servants baking these on demand, I’d probably need someone to roll me out of
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It’s been a while since I dusted off my mixing bowls, and wow—it felt good to be back in the kitchen. There’s just something about creaming butter, folding flour, and sneaking blueberries that makes the world feel right again. This Blueberry Bundt Cake with Elderflower Glaze was my “welcome back” bake, and let’s just say…
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Let’s just go ahead and call these what they are—breakfast dessert. Warm, golden waffles with a caramelized crunch and a hidden river of melted Nutella inside. Honestly, it’s the kind of thing that makes you rethink all your life choices up to that moment. You’ll take one bite and go, yep, this is why I
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This Lemon Polenta Cake is pure sunshine in dessert form—bright, buttery, and just the right amount of tangy. It’s one of those cakes that looks simple but delivers way more flavor than you expect. The texture is soft and slightly crumbly, with a syrupy lemon drizzle that soaks right through. It’s naturally gluten-free, which is
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If sunshine could be spooned into a jar, this would be it. Sweet, tangy, and a little spicy, this Orange and Ginger Marmalade is the kind of thing that makes toast exciting again. The mix of sharp citrus and warm ginger hits that perfect balance between bright and cozy—it’s like winter mornings and Florida sunshine
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